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Drinking & Dining

reinterpreting Versilian cuisine

April 2022 - Number 22

Alex Ristorante Enoteca

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reinterpreting Versilian cuisine

Uniqueness. Top quality. Tradition in innovation. A singular proposal, with an ear for the rhythms of the land and the sea and an eye for very best of everything Nature has to offer. An elegant culinary niche on the promenade at Tonfano, Alex has for seventeen years been the restaurant for aficionados of fine food in an equally privileged atmosphere: an early 20th-century palazzina framed by a spacious terrace and a luxuriant garden imbued with the scents and the idea of the nearby sea. “With my chef,” says host Simone Pancetti, “we have enriched our menu of Versilian specialties with new dishes and flavors.” For example? Fresh cappellacci pasta with a white fish filling, served with a crustacean-and-ginger consommé: a first course for sophisticated palates. Alex’s exclusive culinary proposals are generously backed up by the upwards of 350 labels available in the restaurant’s important cellar.

Alex Ristorante Enoteca
via Versilia 159, Tonfano, Marina di Pietrasanta | +39 0584 746070, +39 347 7774337
www.ristorantealex.eu |
E AlexRistoranteEnoteca | Q alex_ristorante_enoteca